Cottage Inn Pizza Ann Arbor Stadium

Eric champion a month ago

I called Cottage Inn on Stadium at approximately 9:00 PM to place an order and was told it would be ready in 15–20 minutes. I arrived around 9:30 PM, paid for my food, and then sat inside waiting. After waiting nearly 45 minutes from the time I was originally told my order would be ready, I simply asked for an update. Instead of receiving an explanation or even basic customer service, Jack began yelling at me, telling me I had an “attitude problem” and that my food was not ready. I did not have an attitude. I was asking a completely reasonable question: where is the food I ordered, paid for, and was told would be ready 25–30 minutes earlier? This is pizza, not rocket science. Delays happen, and I understand that, but there is absolutely no excuse for speaking to a paying customer this way. Treat your customers with respect. I have been a Cottage Inn customer for over 20 years, which makes this experience especially disappointing. After the way I was treated tonight, I will not return to this location, and I will encourage others in the Ann Arbor area to take their business elsewhere.

Edward Hegemann 10 months ago

This was my first time visiting Cottage Inn Pizza, and it definitely lived up to the recommendation from a family member. The service was outstanding! Antron helped us and went above and beyond—he took the time to explain the best deal, and even showed us how to earn some extra breadsticks. The pizza was fantastic, the breadsticks were average, not a lot of flavor. The price was very reasonable, and the overall experience was excellent. If you’re looking for great-quality pizza with top-notch service, this is the place to go.

Drew Noble a year ago

I added a photo of the small salad I got for $6.99. For $7 I expected something a bit larger. It doesn’t seem like a good value for a basic Caesar. The pizza was fine.

Elizabeth Shorter 2 years ago

Getting it hot and dining in was the best choice. We spent roughly $38 and some change on cheese bread and a half and half pizza which was traditional pep and supreme w/o mushroom. The cheese bread was so stringy and was ok, not as flavorful as it could have been. The pizza was decent, the traditional pep was good and recommended. As you chewed/ate more of a slice, it was as though the pizza wasn't cooked all the way, like borderline doughy.

Phyl H 5 years ago

So, two friends and I had to make a trip up to Ann Arbor for a funeral this weekend and after being in the car for almost five hours, we decided just to order in. The concensus landed on pizza, because why not?! So instead of getting something from a larger chain, we opted for Cottage Inn. Let me just say that we were ECSTATIC we did! Happy pizza dances were had! We did a split, round, medium pizza with breadsticks and two oreo shakes. The breadsticks are SO GOOD!! We're partial to soft, doughy, garlicky breadsticks so if you're not in that club, you won't like these. If you are, you'll LOVE them! The buttery goodness lifted our spirits. For our pizza, we split half with pepperoni and feta, the other half sausage and onion, with mushrooms on the whole thang. The veggies are under the cheese, which was more than abundant and gooey and overall the topping ratio was impressive. Now, the shakes were a random move but turned out to be a great decision. I called ahead to see what the dirty shamrock consisted of, so if you're curious it's chocolate and mint. But yes, the shakes were delicious as well. If there were a Cottage Inn near us in Indianapolis, consider me a return customer. W